This is a 2 tier cake.A cake on top of another cake.It is decorated with fondnt and the pillar and top with ice cream cone.Those green and purple creams are called royal icing.They are very good for piping as they are stiff and can hold out well.
This is a strawberry cheesecake.in the middle it is instant jelly.(Tortally jelly strawberry flavour)can be bought from NTUC fairprice..anywys dont you think this simple design without any piping is just so simple and unique?Strawberries on the border and in the jelly): Too bad since she's selling this design she wont be exposing how she made the hole in the middle of the cake and put the jelly but i guess i have a rough idea on how she make it.

Well just had Amath test on Thursday...it was quite ok i though...but was careless.......it was b^2 -4ac < 0 i put = 0 sigh......and question 1(ii) i had the answer but no working...copied from Adrian lol!Anyways today's History test was difficult even though i revised for like 10+ hours in class and at home for 2 days._....had to revise all the way to 1am+ before sleeping lol...It was SBQ(Source base question)...everyone in my class said it was difficult....i just kept on writing and writing because i dont even know the answer well at least i wrote something:) remember quite a few things from the notes the teacher ask us to read...lol...it just sucks i hope i can pass this test..no high hope for this test...this means i got to study more...!!! Omg...3 more weeks to exams have to revise E and A maths ...no so confident in SS , History and Physic lol... (._.)Well next week Thursday , 23 April is Teck Chuan Birthday!! Going to celebrate for him:)Gonna try make a Tiramisu cake :)!!Well Wednesday , Thursday and Friday test... 3 days of test..damn tired after all those revising.Time to take a nap PEACEFULLY with no worries :)

Due to my mom and dad working all day , they hardly have any time to bring me to eat sushi.So recently i felt like eating Japanese Cuisine such as sushi etc..I tried making a Curry Flavored Croquette in other words called Korokke(In Japanese).

Ingredients:
4 medium potatoes, peeled and cut into chunks
1/4 lb ground pork
1/2 onion, finely chopped
1 egg
2 tsps curry powder
salt and pepper to season
*flour and panko (breadcrumb) for coating
*vegetable oil for deep-frying

Preparation:Boil potatoes until soften in a large pan. Drain and mash potatoes while they are hot. Saute onion and pork in a medium skillet until cooked. Mix mashed potatoes and onion and pork in a bowl. Season with salt and pepper and curry powder. Make flat and oval-shaped patties. Coat each piece with flour. Dip in beaten egg, and coat with panko at last. Fry in 350 F oil until brown. *


1 Medium Potato is around 150gram
*I didnt not coat the croquette in flour because i tried making one with flour and the skin of the croquette was thick and i did not like it*

Advice : This is a nice dish and you can make a normal croquette without adding the curry powder but my advice is not to eat this too often because the reason why U.S people are usually big in size and fat because potato is the second most consumed food in the U.S.The average American eats 120 pounds of potatoes a year. That is almost 365 per person; or a spud a day.

Nutritional Information Of A 150g Potato
On Serving Contains:
Calories ..................110
Protein ................... 3 grams
Carbohydrate ......... 23 grams
Fat .......................... 0 grams
Dietary Fiber .......... 2710 mg
Sodium ................... 10 mg
Potassium ............... 750 mg



[Pictures will be uploaded soon]

Well today is easter sunday and i tried making some easter candies.Away i messed up some part which is the decoration.I bought white converture chocolate inside of White Fondue Chocolate.Well i tried melting it and the texture of converture chocolate was horrible.It was clumpy.I needed thick and watery texture so that i can decorate the chocolate.Well the chocolate was quite dull without the decoration*No choice*.Well it was messy making the chocolate.I dipped those marshmallows and cherries and strawberries into it and sprinkle some dotted chocolates on the marshmellows...It was difficult to make them have a smooth texture since the chocolate fondue was thick and it was difficult to shake off the excess chocolate on the fruits/marshmallows.Well but it taste quite nice.Will rate 4/5 for taste and 1/5 for decoration.Well 5/10 just pass lol!Bringing it to school tomorrow i made like around 60-70.Around 5-6 of them had cracks and because of that some chocolate fall off lol..And some i accidently dipped the whole strawberry.Well i will try make these again.Might buy a candy tempering chocolate machine.*(Makes chocolate reallly really smooth thin and just nice for dipping food into it)*.Well without them you can temper chocolate too but it'll take a longer time as there is many process and i bet you do not want to do because i'll be sure your kitchen will be covered in chocolate by the time you finish it.

Anyways The Recipe

Fruits/Food of choice :Marshmallows , Apples , apricot , strawberry , blueberries , cherries , raspberry( Please do make sure before dipping them the fruits must be DRY!!!! and for cherries use maraschino cherries they are the same type of cherries where most cake shop use them for decorating purposes)
1 lbs - 1.5lbs dark FONDUE chocolate(Please make sure is Fondue Chocolate.Makes around 60-70 or even 80 + covered fruits...unless you're making apples , after dipping all the fruits and there are left over you can take a baking paper put on a bowl and pour the chocolate over it and freeze it until it harden up.So when u need to use again u can just melt it)
250g of white FONDUE chocolate (Make sure is fondue white chocolate)


Method:
Melt chocolate over a double boiler.If you do not have a double boiler you can pour some water on your frying pan and boil it.After it boils put a sauce pan on top on the water and put the chocolate into the sauce pan and start melting it.After the water boil please turn your fire on the stove to the lowest.You do not want your chocolate overcook .Keep stiring until completely melt.Should have a very smooth texture , thick and watery . You may add some oil to the melted chocolate if the chocolate is too thick.Line a baking paper on your baking tray and after dipping the fruits/marshmallow put it on the baking tray.After you're done dipping all . Put it in the fridge for at least 4 hours.*Note it is better to cover only 3/4 of your strawberries.It'll look appealing.And dont pluck out the grass or whatever it is called on top of the strawberry , will look better*..Well i dont even to take some picture for this because it doesnt look really appealing and i'm not so sastified...Will post another picture if i do some covered fruits candies again(:

Second is White/Black-Chocolate-coated-Strawberries!!..Well some of them are coated with chocolate and are sprinkle with some nuts on top of them xD
Lastly..i'm sure this'll be the nicest of all! It is Chocolate Coated-CHERRIES! OH MY GOD CHERRIES?Well this are not " FRESH " cherries.It's not in the season where you can buy cherries yet...It is canned cherries...but they're not bad too.I was looking the nutrition label and it has 0% fat and everything else except for sugar 2% and carbohydrates 2% as well.
Talking about strawberries the last time i bought some was around Feb...FairPrice was promoting strawberries from South Korea and it was real cheap..around 2$ i bought 2 punnels and used some for making my fruit tarts..But i was shock that it actually raised to 6 DOLLARS PER PUNNEL FOR THE SAKE OF MARY!!!And found that it was actually organic and natural bla bla bla strawberries import from the GREAT GREAT GREAT United State.Well i was actually shocked to find out that almost 90% of the punnels have big and red juicy strawberries,looked really fresh.Nothing best than a fresh fruit...Usually when you buy fruit you'll want a big and fresh and juicy one..but instead i want a small one this time..because strawberries in every punnel is almost thrice the size of you EYES!!!And it wouldnt be cute and nice and easy to eat if i were to use such big strawberries in making the candies...i had a hard time choosing which punnel to buy...well anyway only bought 250 g of white chocolate dont think enough to coat most fruit/marshmallow into all white chocolate...guess that i'll use white chocolate as decoration and might making some strawberries coated with white chocolate=)Oh yea i bought my cherries $7!And able to get some juice from the cans xD can use them to make some cherry cupcakes the next time xD=) $7 for around 55 cherries i think that's quite worth it....i think it's like 500g of cherries excluding the weight of the bottle and the cherry syrup in it..Going to make them on sunday and bring them to school on Monday and share them with the whole class and with the HongKong Exchange Students!! =) Well going to view my new apartment now again!HAPPY HOLIDAYS(:

Well everything is like the same.Today bleach 214 is out,again it is the stupid FILLER.Ate one piece of the cake i made and found out that i didnt mix the gelatin mixture well ( water wasnt hot enough).The gelatin became sticky and stick in clumps and there was some gelatin clump found in the cake.Well Chemistry test will be return tomorrow if Ms Chong can mark finish she said.Hope i can get a good result.I studied like 6 hours for the test because i though it was a COMMON TEST!!!.Anyways next week E and A maths common test dammmn scare-.-Well tomorrow got A math class test.Going to revise chapter 4.1-4.4 sighhhh~_~.My mom told me i can go and see my new apartment if my brother comes back from genting early on Thursday if he is back in the late afternoon we'll be seeing the new apartment on Friday lol!Speaking of Friday there's a " Class " outing.Clash with my tution and might clash with the viewing of my new apartment!This sucks!!!!!!-.-

Well tomorrow going to present my geography project but wondering how am i going to present it when i cant print it!Recently going mad, have no idea what i should do and react to others=(. One of my eyes hurting.In a bad MOOD.It's a MOOODDDYY day.Hoping something GOOD will come out from GOOD Friday.