ME
Name : Alvin Leung
Gender : Male
School : Holy Innocent's High School
Age : 14
Birthdate : 25th August 1994
Friday, March 27, 2009
Oreo IceCream Cake
This " Oreo IceCream Cake " is delicated to my friend ,XingBo. His birthday is on the 13th of March.
Oreo IceCream Cake (Makes one 18cm cake)
Ingredients:
110g oreo cookies (finely crumbled)
40g butter , melted and cool
1 tub of ice cream (1.5 L)
1 cup Nestle poruing cream ( or heavy cream)
150g dark chocolate , finely chopped
Method :
Line the sides of a LOOSE BOTTOM CAKE PAN with plastic sheets. Set aside
Put oreo cookies in a ziplock bag and use a rolling pin and smash the cookies.
Place oreo crumbs and melted butter in a bowl.Mix throughly with a spoon until the crumbs are moistened.Pressthe crumbed evenly into the base of the prepared cake pan.Use the back of the spoon , smooth out th crumbs and press firmly.
Put it in the freezer for 1 hour until the base made out of oreo crumbs harden.
Soften the ice cream at ROOM TEMPERATURE.When ice cream is soft enough , place it in a mixing bowl.With a spoon or sputla , stir the ice cream until it is spreadable.
Spoon the icecream over the oreo base , enure all gaps are filled.
Depending on the depth of the pan , fill it with enough ice cream until it reaches about half toone inches before the rim.Cover it with a cling wrap and freeze for at least 2 hours.
When the ice cream layer is set , prepare the chocolate ganache , PLace cream and finely chopped dark chocolates in a bowl over a pot of simmering water , Stir till the chocolate melts complete.
Leave to cool off.(You dont want the ice cream to melt when u pour the chocolate over it)Spread the chocolate ganache over the ice cream layer , Decorate as you want.
Cover with cling wrap again and freeze for at least 6 hours before unmodling.When ready to unmold , dampen a kitchen towl with hot water and warp it around the pan and hold it there for about 10 seconds.(So it'll be easier to unmold)
Remove Towel and unmold the cake.After unmolding the cake return it into the freezer to firm up before serving.
(You can decorate the cake afterwards as well)
*I decorated the top with some left over oreo crumbs and some sugar gum flower candies i bought from a shop.The Happy Birthday was Made out of Fondant*
Oreo IceCream Cake (Makes one 18cm cake)
Ingredients:
110g oreo cookies (finely crumbled)
40g butter , melted and cool
1 tub of ice cream (1.5 L)
1 cup Nestle poruing cream ( or heavy cream)
150g dark chocolate , finely chopped
Method :
Line the sides of a LOOSE BOTTOM CAKE PAN with plastic sheets. Set aside
Put oreo cookies in a ziplock bag and use a rolling pin and smash the cookies.
Place oreo crumbs and melted butter in a bowl.Mix throughly with a spoon until the crumbs are moistened.Pressthe crumbed evenly into the base of the prepared cake pan.Use the back of the spoon , smooth out th crumbs and press firmly.
Put it in the freezer for 1 hour until the base made out of oreo crumbs harden.
Soften the ice cream at ROOM TEMPERATURE.When ice cream is soft enough , place it in a mixing bowl.With a spoon or sputla , stir the ice cream until it is spreadable.
Spoon the icecream over the oreo base , enure all gaps are filled.
Depending on the depth of the pan , fill it with enough ice cream until it reaches about half toone inches before the rim.Cover it with a cling wrap and freeze for at least 2 hours.
When the ice cream layer is set , prepare the chocolate ganache , PLace cream and finely chopped dark chocolates in a bowl over a pot of simmering water , Stir till the chocolate melts complete.
Leave to cool off.(You dont want the ice cream to melt when u pour the chocolate over it)Spread the chocolate ganache over the ice cream layer , Decorate as you want.
Cover with cling wrap again and freeze for at least 6 hours before unmodling.When ready to unmold , dampen a kitchen towl with hot water and warp it around the pan and hold it there for about 10 seconds.(So it'll be easier to unmold)
Remove Towel and unmold the cake.After unmolding the cake return it into the freezer to firm up before serving.
(You can decorate the cake afterwards as well)
*I decorated the top with some left over oreo crumbs and some sugar gum flower candies i bought from a shop.The Happy Birthday was Made out of Fondant*
Have a taste of your medicine.3/27/2009 05:20:00 PM
MESSAGES