ME
Name : Alvin Leung
Gender : Male
School : Holy Innocent's High School
Age : 14
Birthdate : 25th August 1994
Saturday, March 28, 2009
Orange Cupcakes
Ingredients:(makes 8 cupcakes)
110g butter, softened at room temperature
110g caster sugar2 eggs, lightly beaten
Finely grated zest of 1 orange110g plain flour
1 teaspoon baking powder
2 tablespoon orange juice
Piping : Some whipped topping (Non dairy) , may use some colourings to make it look appealing but dont use too much since it is bad for body.*Need some piping decorating tips for piping*
Method:
Preheat oven to 180 degC. Place butter, sugar and orange zest in a mixing bowl. Whisk with an electric mixer till mixture becomes white and fluffy. Add in eggs gradually and whisk until well combined after each addition. Sift flour and baking powder, add to the butter mixture and stir with a spatula gently. Add in the orange juice and stir till just incorporated.Spoon batter into cupcake liners and bake for 17 to 20 mins. Remove and leave to cool.To make the icing, sift the icing sugar and blend with the orange juice. (Blend in the orange juice a little at a time to achieve the desired consistency). Smooth a heaped teaspoon of icing on each cake, but don't worry about completely covering. Top with candied oranges. Leave to set for about 1 hour.
Some pictures!!
I need to improve my photography skills ):
110g butter, softened at room temperature
110g caster sugar2 eggs, lightly beaten
Finely grated zest of 1 orange110g plain flour
1 teaspoon baking powder
2 tablespoon orange juice
Piping : Some whipped topping (Non dairy) , may use some colourings to make it look appealing but dont use too much since it is bad for body.*Need some piping decorating tips for piping*
Method:
Preheat oven to 180 degC. Place butter, sugar and orange zest in a mixing bowl. Whisk with an electric mixer till mixture becomes white and fluffy. Add in eggs gradually and whisk until well combined after each addition. Sift flour and baking powder, add to the butter mixture and stir with a spatula gently. Add in the orange juice and stir till just incorporated.Spoon batter into cupcake liners and bake for 17 to 20 mins. Remove and leave to cool.To make the icing, sift the icing sugar and blend with the orange juice. (Blend in the orange juice a little at a time to achieve the desired consistency). Smooth a heaped teaspoon of icing on each cake, but don't worry about completely covering. Top with candied oranges. Leave to set for about 1 hour.
Some pictures!!
I need to improve my photography skills ):
Have a taste of your medicine.3/28/2009 09:56:00 PM
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